Inspired by Ed Bruske’s recent posts on sustainably harvested (and heart-healthy) fish, I jumped at a special on Alaskan halibut. But on a Friday night after a long, sticky week, we didn’t want to do anything too fussy. So I put the fish in a baking dish, threw in some of my newly harvested potatoes, added some onion, pepper, tomato, herbs, olive oil, salt, and pepper, and then put it all in a 400 degree oven for 20 minutes. Et voila.
Before going into the oven
Add some lemon and home-grown basil, and serve!
Gradually Greener 