Yesterday, 3/14, was Pi Day, the day when numbers nerds celebrate our favorite irrational number. Hooray for 3.1415…! Most people bake sweet pies to celebrate, but I thought I’d go savory. Et voila, la quiche.
The best part of this quiche is that I used up some of the last of my frozen garden-grown Swiss chard (along with onions and Keswick Creamery feta). As I mentioned a few weeks back, March is one of the few months of the year when I expect zero harvest. So it seems like a great time to use up all the stuff I preserved. Now what do I do with a few jars of pickled peppers, carrots, and beets?