The idea of eating local and sustainably produced food is associated with the idea of healthy eating. Typically that’s a correct association, but there are plenty of ways a locavore can indulge in greasy deliciousness. After all the Halloween sugar and libations, I was in the mood for some good hangover food. So I fried up some local pastured bacon, then used the bacon grease to cook egg-in-the-hole (using a local eggs and bread, natch).
Yum. Perfect thing for the day after Halloween.