I have a row of lovely leeks that have been ever-so-slowly fattening up all summer. Now I think it’s finally time to harvest them. I might make some vichyssoise (aka potato leek soup). I’m also intrigued by Smitten Kitchen’s post about a leek and swiss chard quiche, which would help me use up the mountainous piles of chard still coming out of my garden in addition to using the leeks.
But I’ve got enough leeks to harvest that I’m definitely in the market for a good leek recipe. Suggestions, anyone?