On Friday I harvested some arugula that I had grown from seed, and also some red leaf lettuce from a seedling I’d bought at the market. Inspired by Fat of the Land, I also threw a few foraged dandelion greens into the mix. Topped off with some pea tendrils, sprigs of dill, cilantro, and parsley, it was a lovely first salad of the year from my garden:
I also thinned out the radishes some more and brought them to a viewing party for what would turn out to be the first of three awesome Red Sox victories over the Yankees. Between the baseball, fresh produce, and 90-degree heat, it definitely feels like summer.