Back in the summer I made a huge stock pot full of ratatouille and froze it in portions. I didn’t break into the stash until last night, when I defrosted a small bag of ratatouille and drained off the excess liquid. Then I pre-baked a nice rolled-out piece of Vace pizza dough and spread the ratatouille all over. I topped it all with some Wallaby cheese from Keswick Creamery, and baked it all until everything melted together.
It was basically a roasted vegetable pizza, except with the the tomato sauce all mixed in with the vegetables. The eggplant was nice and smoky, and Keswick Creamery’s cheese was delicious as always.
What kind(type) of cheese is Wallaby?